I think there are two camps of cornbread lovers! Some people like cornbread made in a cast iron skillet which gives a crispy crust and brown edges. I like my way because it uses only one box, so I get just enough, and the pieces are not gigantic! And being moist and fluffy is how I like cornbread. BUT, there are many, many recipes out there to improve it! I have a tried a few. JIFFY cornbread mix has been around for decades, since 1930! It is very popular. It goes from crumbly and blah, to moist and wow! Big Energy - Latto.Here is my JIFFY CORNBREAD HACK using just ONE BOX and adding a few ingredients to make it really moist and fluffy! Cover with aluminum foil and a dish towel to help keep it warm. Let the casserole cool slightly to let it set. Each oven distributes heat differently and may lend to more time needed for this casserole to finish) 5. Bake at 350 degrees Fahrenheit on the middle rack for 45 minutes to 1 hour or until golden brown and a toothpick comes out clean when inserted in the center.

(which may need a slightly longer than 45min bake time). Pour the batter into a greased baking dish. Add the package of Jiffy corn mix and mix once more 3. In a large bowl, add the can of creamed corn, corn kernels, egg, and sour cream. TikTok video from Scoop 'We got this dish from and it’s been one of ultimate holiday favorites ever since! Whether for a holiday party or for our own indulgence, it never disappoints! See recipe below 👇 🌽1 package of an 8-ounce Jiffy corn muffin mix 🥖1/2 cup (1 stick) regular or plant-based salted butter 🌽1 cup (8oz) regular or plant-based sour cream, see notes below for vegan sour cream 🥖1 (14.5oz) can of corn kernels, drained 🌽1 (14.5oz) can of creamed corn 🥖 1 large egg 1. Dive in! 🤗🤗🤗🤗🤗🤗 #holidayrecipes #baking #recipes

We got this dish from and it’s been one of ultimate holiday favorites ever since! Whether for a holiday party or for our own indulgence, it never disappoints! See recipe below 👇 🌽1 package of an 8-ounce Jiffy corn muffin mix 🥖1/2 cup (1 stick) regular or plant-based salted butter 🌽1 cup (8oz) regular or plant-based sour cream, see notes below for vegan sour cream 🥖1 (14.5oz) can of corn kernels, drained 🌽1 (14.5oz) can of creamed corn 🥖 1 large egg 1. It’s that simple! Trust me, this one is a must for the holidays! #thanksgivingsidedish #holidaysidedish #thanksgivingrecipes #corncasserole'.

bake uncovered for 35-55 mins or until browned.

mix all ingredients and pour into a greased baking dish.

You can too! I’m always here for easy side dishes that taste amazing. It’s that simple! Trust me, this one is a must for the holidays! #thanksgivingsidedish #holidaysidedish #thanksgivingrecipes #corncasseroleĩ1 Likes, TikTok video from Kristen This was easily the BEST corn casserole I’ve ever made! Trust me, if I can make it. This was easily the BEST corn casserole I’ve ever made! Trust me, if I can make it.

Jiffy corn muffin mix dessert recipes